Over winter break I had the pleasure of going to Portland, Oregon with my wine-snob boyfriend who (shocker) planned a day of wine tasting. We visited Ponzi Vineyards and sampled their pinots and brought home an Italian Arneis, which I am told is a rare find in the states. I'm super excited to try it. We also visited Domaine Drouhin; a french style tasting room. The winemaker is a super cool woman, and her father is the famous Joseph Drouhin who has a wine empire in the Burgundy region of France. What I am trying to say is that I know the tasting routine, and I think I know what I'm talking about, but I really am just learning all of the good stuff and have been lucky to have people in my life that really enjoy great wine.
But, I digress; I love wine, I love trying new wine, but I especially love sharing wine with others and learning about how food can really change its flavor. Wine pairings with tasting menus are ranked in my top 10 favorite things. I am so excited to expand my knowledge and learn more of the "how-it's-made" information in this wine class. If I can expand my palate, learn some new ice-breaker facts and have a good time, I will consider this class a success.
Until next time,
Catie
Some vineyards I have visited for your viewing pleasure:
http://www.domainedrouhin.com/en/
http://ponziwines.com/
https://www.matthiasson.com/
http://www.windgapwines.com/
http://www.silveroak.com/
http://lambertbridge.com/
https://www.heitzcellar.com/
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